Sweet Turnip Slaw

1 bunch turnips, washed and peeled (small purple top turnips work well but if you can find the small white turnips even better. Don’t bother to peel the really small turnips)
2 sweet onions
3 cloves garlic, minced
1 tablespoon fresh dill, chopped
¼ cup light sour cream
1 rib celery
3 tablespoons red wine vinegar
¼ teaspoon salt
2 tablespoons honey

In a food processor with the shredding attachment, shred the turnips and the onion. In a large bowl mix the turnips, onions with the rest of the ingredients.

Serves: 6 Calories: 80 Protein: 2 g Carbohydrates: 18 g Total Fat: 1 g Saturated Fat: 0.5 g Cholesterol: 5 mg Fiber: 3 g Sodium: 185 mg

Weight Watcher’s Points: 1